How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil-Walnut Loaf With Gravy?

You need 18 ingredients. The key ingredients include: 2 cups lentils, cooked, 1 cup whole wheat breadcrumbs, 2 eggs, ¼ cup walnuts, coarsely chopped, and more.

Is Lentil-Walnut Loaf With Gravy suitable as baking & desserts?

Yes, Lentil-Walnut Loaf With Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lentil-Walnut Loaf With Gravy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lentil-Walnut Loaf With Gravy Recipe

Name: Lentil-Walnut Loaf With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils, cooked; 1 cup whole wheat breadcrumbs; 2 eggs; ¼ cup walnuts, coarsely chopped; ½ teaspoon sage; ½ teaspoon oregano; ½ teaspoon thyme; 2 teaspoons tamari soy sauce; 1 tablespoon nutritional yeast; ½ teaspoon kelp powder; 2 cups water; ¼ cup whole wheat pastry flour; ¼ cup soy flour; 2 tablespoons tamari soy sauce; 1 tablespoon nutritional yeast; ½ teaspoon kelp powder; ¼ teaspoon pepper; 1 teaspoon cumin

Bake this irresistible Lentil-Walnut Loaf With Gravy at home. Made with lentils, whole wheat breadcrumbs, eggs and walnuts. Easy step-by-step instructio…

This Lentil-Walnut Loaf With Gravy relies on simple, everyday ingredients such as lentils, cooked, whole wheat breadcrumbs, eggs and walnuts, coarsely chopped. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lentil-Walnut Loaf With Gravy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil-Walnut Loaf With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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