Lentil-Walnut Loaf With Gravy Recipe

Name: Lentil-Walnut Loaf With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils, cooked; 1 cup whole wheat breadcrumbs; 2 eggs; ¼ cup walnuts, coarsely chopped; ½ teaspoon sage; ½ teaspoon oregano; ½ teaspoon thyme; 2 teaspoons tamari soy sauce; 1 tablespoon nutritional yeast; ½ teaspoon kelp powder; 2 cups water; ¼ cup whole wheat pastry flour; ¼ cup soy flour; 2 tablespoons tamari soy sauce; 1 tablespoon nutritional yeast; ½ teaspoon kelp powder; ¼ teaspoon pepper; 1 teaspoon cumin

Servings: persons

2 cups lentils, cooked
1 cup whole wheat breadcrumbs
2 eggs
¼ cup walnuts, coarsely chopped
½ teaspoon sage
½ teaspoon oregano
½ teaspoon thyme
2 teaspoons tamari soy sauce
1 tablespoon nutritional yeast
½ teaspoon kelp powder
2 cups water
¼ cup whole wheat pastry flour
¼ cup soy flour
2 tablespoons tamari soy sauce
1 tablespoon nutritional yeast
½ teaspoon kelp powder
¼ teaspoon pepper
1 teaspoon cumin

1
Loaf:.
2
Preheat oven to 350F.
3
Combine all loaf ingredients into a stiff dough.
4
If the mixture is too moist, add more bread crumbs.
5
Pour into a well-oiled loaf pan and bake for 1 hour until firm.
6
Gravy:.
7
Combine all gravy ingredients into a saucepan.
8
Cook over medium heat, stirring occasionally, until it thickens into a light brown gravy.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups lentils, cooked, 1 cup whole wheat breadcrumbs, 2 eggs, ¼ cup walnuts, coarsely chopped, and more.

Yes, Lentil-Walnut Loaf With Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lentil-Walnut Loaf With Gravy

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