How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Vegetable Stew?

You need 20 ingredients. The key ingredients include: 2 cups dried lentils, rinsed, 3/4 cup uncooked brown rice, 1 can (28 ounces) diced tomatoes, undrained, 1 can (48 ounces) tomato or vegetable juice, and more.

Is Lentil Vegetable Stew suitable as soups & stews?

Yes, Lentil Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Vegetable Stew Recipe

Name: Lentil Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups dried lentils, rinsed; 3/4 cup uncooked brown rice; 1 can (28 ounces) diced tomatoes, undrained; 1 can (48 ounces) tomato or vegetable juice; 4 cups water; 3 garlic cloves, minced; 1 large onion, chopped; 2 celery ribs, sliced; 3 medium carrots, sliced; 1 bay leaf; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 3 tablespoons minced fresh parsley; 1 medium zucchini, sliced; 2 medium potatoes, peeled and diced; 2 tablespoons lemon juice; 1 teaspoon ground mustard; Salt to taste

Lentil Vegetable Stew – a delicious recipe with dried lentils, brown rice, tomatoes, tomato, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Vegetable Stew

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