How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1-1/2 qt. cooked red lentils, 1 qt. cooked yellow lentils, - sunchokes, roasted, sliced, 1 qt. plum tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Lentil Vegetable Salad suitable as salads?

Yes, Lentil Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Vegetable Salad Recipe

Name: Lentil Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. cooked red lentils; 1 qt. cooked yellow lentils; - sunchokes, roasted, sliced; 1 qt. plum tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2-2/3 cups canned cannellini beans, drained, rinsed; - yellow beets, roasted, peeled and cut into julienne strips; 2 cups roasted red peppers, diced; 2 cups parsnips and carrots, chopped, sauteed; 1/2 cup celery, chopped; 1/3 cup bacon bits; 3 Tbsp. fresh parsley, chopped; 1 tsp. ground black pepper; 2 cups Kraft Roasted Red Pepper with Parmesan Dressing; 1-1/2 cups micro greens

Fresh, crisp and full of flavor — this Lentil Vegetable Salad is a must-try. Made with tomatoes, cannellini beans, red peppers and carrots. Easy step-by…

This Lentil Vegetable Salad relies on simple, everyday ingredients such as qt. cooked red lentils, qt. cooked yellow lentils, sunchokes, roasted, sliced and roasted red peppers, diced. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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