Lentil Stuffed Tomatoes

1. 1

   Put rice and lentils in boiling and cover.

2. 2

   Cook for 10 minutes.

3. 3

   Meanwhile, melt the butter and slowly fry the onion until golden brown.

4. 4

   While that is frying, slice the tops off the tomatoes and reserve.

5. 5

   Scoop out the middles and chop.

6. 6

   Add rice and lentils to the onion and mix well.

7. 7

   Stir through the mint and season to taste.

8. 8

   Fill the tomatoes and replace the tops.

9. 9

   Stand in a baking dish.

10. 10

    Mix the oil and garlic with the chopped tomatoes and pour around the stuffed tomatoes.

11. 11

    Bake in hot oven for 10- 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.