Lentil Stew Recipe

Name: Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag lentils, washed and drained; 1 large bell pepper, diced; 1 large onion, diced; 5 garlic cloves, minced; 2 tablespoons olive oil; 2 beef bouillon cubes; 1 tablespoon red wine vinegar; 1 teaspoon salt; 1 (15 ounce) can Italian-style diced tomatoes; 1 (6 ounce) can tomato sauce; 1 lb lean ground beef

Servings: persons

1 (16 ounce) bag lentils, washed and drained
1 large bell pepper, diced
1 large onion, diced
5 garlic cloves, minced
2 tablespoons olive oil
2 beef bouillon cubes
1 tablespoon red wine vinegar
1 teaspoon salt
1 (15 ounce) can Italian-style diced tomatoes
1 (6 ounce) can tomato sauce
1 lb lean ground beef

1
Put lentils in a large pot and put in enough water to cover lentils about 4 inches above the beans.
2
Cook over med-high heat.
3
Add tomatoes and sauce, bell peppers, onions, garlic, vinegar, boullion, and salt.
4
Reduce heat and simmer a half an hour.
5
Add ground beef in small batches and simmer until beef is cooked about a half hour more.
6
I have also sauteed the onions, bell pepper, and garlic, but I prefer them to boil them with the lentils.
7
Try it either way, it will still be amazing!

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) bag lentils, washed and drained, 1 large bell pepper, diced, 1 large onion, diced, 5 garlic cloves, minced, and more.

Yes, Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Stew

How did you like this recipe?

Frequently Asked Questions