How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Wine?

You need 13 ingredients. The key ingredients include: 2 cups lentils, rinsed and drained, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can chopped tomatoes with juice, 4 -6 cups vegetable broth or 4 -6 cups water, and more.

Is Lentil Soup With Wine suitable as soups & stews?

Yes, Lentil Soup With Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Wine Recipe

Name: Lentil Soup With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lentils, rinsed and drained; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can chopped tomatoes with juice; 4 -6 cups vegetable broth or 4 -6 cups water; 3 stalks celery, plus some celery leaves,chopped; 1/2 onion, finely chopped; 1 clove garlic, minced; 2 teaspoons fresh oregano (or 1/2 teaspoon dried); 2 teaspoons fresh thyme (or 1/2 teaspoon dried); 2 teaspoons fresh basil (or 1/2 teaspoon dried); salt and black pepper; 1/4 cup red wine; 1 tablespoon olive oil

Warm up with this hearty Lentil Soup With Wine recipe. Made with lentils, tomato sauce, tomatoes and vegetable broth. Easy step-by-step instructions inc…

This Lentil Soup With Wine relies on simple, everyday ingredients such as lentils, rinsed and drained, (15 ounce) can tomato sauce, onion, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Soup With Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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