Lentil Soup With Dry Sherry And Balsamic Vinegar Recipe

Name: Lentil Soup With Dry Sherry And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tablespoons olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 2 carrots, peeled and diced; 1 teaspoon herbes de Provence; 3 tablespoons dry sherry; 1 cup brown lentils; 1 quart water; 1 bay leaf; 5-6 sprigs flat leaf parsley tied in a bundle; freshly ground pepper; salt; good quality balsamic vinegar; good quality olive oil; 1 bunch fresh heary spinach, finely chopped

Servings: persons

2-3 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
2 carrots, peeled and diced
1 teaspoon herbes de Provence
3 tablespoons dry sherry
1 cup brown lentils
1 quart water
1 bay leaf
5-6 sprigs flat leaf parsley tied in a bundle
freshly ground pepper
salt
good quality balsamic vinegar
good quality olive oil
1 bunch fresh heary spinach, finely chopped

1
heat olive oil over medium flame in a dutch oven; add onions, and saute until translucent (about 8 minutes)
2
add garlic, carrots, and herbes de Provence; cook, stirring constantly, until fragrant (about 1 minute)
3
add sherry, raise heat, and cook stirring constantly until most of the liquid has evaporated
4
add water, lentils, parsley and bay leaf; bring to a boil, then reduce to a simmer and cover, for about 30 minutes
5
once the lentils are tender, remove from heat, carefully remove parsley, and blend the soup with an immersion blender for a few pulses, until about half of the soup is creamy, but there are still lots of whole lentils; stir in spinach; salt and pepper to taste
6
ladle into bowls and top with a small drizzle each of olive oil and balsamic vinegar

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-3 tablespoons olive oil, 1 medium yellow onion, chopped, 2 cloves garlic, minced, 2 carrots, peeled and diced, and more.

Yes, Lentil Soup With Dry Sherry And Balsamic Vinegar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Dry Sherry And Balsamic Vinegar

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