Lentil Soup (Winter Soup)

Name: Lentil Soup (Winter Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 2 c. water; 1/4 c. red wine; 1 c. lentils; 1/2 c. brown rice; 2 c. chopped tomatoes (16 oz. can); 1 c. chopped onion; 1 carrot, cut up; 1 stalk celery; 1/4 c. parsley; 1 bay leaf; 2 or 3 cloves garlic

Eats Now Editorial Team · 713 kcal · Soups & Stews

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Lentil Soup (Winter Soup) – a delicious recipe with chicken broth, water, red wine, lentils, brown rice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chicken broth
2 c. water
1/4 c. red wine
1 c. lentils
1/2 c. brown rice
2 c. chopped tomatoes (16 oz. can)
1 c. chopped onion
1 carrot, cut up
1 stalk celery
1/4 c. parsley
1 bay leaf
2 or 3 cloves garlic

1
Combine all ingredients in large pot.
2
Stir to boil.
3
Cook 30 minutes or until rice is cooked.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. chicken broth, 2 c. water, 1/4 c. red wine, 1 c. lentils, and more.

Yes, Lentil Soup (Winter Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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