How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup - Mexican/Indian Fusion ?

You need 11 ingredients. The key ingredients include: 3 cups split red lentils, ½ cups water, Chicken Boullion paste for 8 cups of water (8 teaspooons), 1 large piece of fresh ginger, grated (1-1.5 inches), and more.

Is Lentil Soup - Mexican/Indian Fusion suitable as soups & stews?

Yes, Lentil Soup - Mexican/Indian Fusion falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup - Mexican/Indian Fusion ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup - Mexican/Indian Fusion Recipe

Name: Lentil Soup - Mexican/Indian Fusion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups split red lentils; ½ cups water; Chicken Boullion paste for 8 cups of water (8 teaspooons); 1 large piece of fresh ginger, grated (1-1.5 inches); 1 T cumin; 1.5 t coriander; 8 cloves minced garlic; lots of onions (I used canned sauteed, about 1/2 very large can); canned fire roasted tomatoes (I used half can/2 c but would use the whole can if I didn't have part of an opened can on hand); 2 bunches fresh cilantro (get rid of majority of stems and chop up remaining leaves/stems); 2 seet potatoes, scrubbed and cut up with skins still on

Lentil Soup - Mexican/Indian Fusion

Eats Now Editorial Team · 340 kcal · Soups & Stews

Lentil Soup - Mexican/Indian Fusion – a delicious recipe with split red lentils, water, Chicken, ginger, T, coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Soup - Mexican/Indian Fusion

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