Lentil Soup(Fahki)

1. 1

   Prick lamb; salt and pepper well all over.

2. 2

   Spike about 10 garlic buds into lamb.

3. 3

   Sprinkle all over with lemon juice. Marinate overnight.

4. 4

   Next day, cook uncovered until browned. Then, add a little water to make gravy.

5. 5

   Also, place peeled potatoes that have been cut into large chunks down in pan with lamb.

6. 6

   Baste with some of the juice.

7. 7

   Cover and cook until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.