Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 c. chicken broth (canned); 3 c. water; 1 1/2 c. lentils; 2 lb. can crushed tomatoes; 3 carrots, cut up; 1 onion, chopped; 1 stalk celery, chopped; 2 garlic cloves, minced; 1/2 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. thyme; 1 bay leaf; 1/2 c. minced parsley; 2 Tbsp. vinegar; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Lentil Soup – a delicious recipe with chicken broth, water, lentils, tomatoes, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. chicken broth (canned)
3 c. water
1 1/2 c. lentils
2 lb. can crushed tomatoes
3 carrots, cut up
1 onion, chopped
1 stalk celery, chopped
2 garlic cloves, minced
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. thyme
1 bay leaf
1/2 c. minced parsley
2 Tbsp. vinegar
salt and pepper

1
In a heavy pot combine broth, water, lentils, tomatoes, carrots, onion, celery, garlic, basil, oregano, thyme and bay leaf.
2
Bring to boil and simmer covered for two hours.
3
Stir in parsley, vinegar and salt and pepper to taste.
4
Discard bay leaf. Thin soup, if desired, with water or chicken broth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 c. chicken broth (canned), 3 c. water, 1 1/2 c. lentils, 2 lb. can crushed tomatoes, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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