How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup?

You need 10 ingredients. The key ingredients include: 2 russet (baking) potatoes, 2 medium carrots, cut into 1/4-inch dice, 2 celery ribs, cut into 1/4-inch dice, 3 garlic cloves, chopped fine, and more.

Is Lentil Soup suitable as soups & stews?

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet (baking) potatoes; 2 medium carrots, cut into 1/4-inch dice; 2 celery ribs, cut into 1/4-inch dice; 3 garlic cloves, chopped fine; 1 medium onion, chopped fine; 2 tablespoons unsalted butter; 1 pound lentilles du Puy* (French green lentils), picked over and rinsed (about 2 cups); 8 cups low-salt chicken broth; Garnish: chopped fresh parsley leaves; *available at specialty foods shops and some supermarkets

Lentil Soup

Eats Now Editorial Team · 1025 kcal · Soups & Stews

Lentil Soup – a delicious recipe with russet, carrots, celery, garlic, onion, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Soup

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