Lentil Soup

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive Oil, As Needed; 1 whole Onion, Diced; 2 whole Carrots, Diced; 4 cloves Garlic, Minced; 1 Tablespoon Cumin; 1 teaspoon Coriander; 1 cup Green Lentils; 3 cups Chicken Or Vegetable Broth; 3 cups Water; 1 Tablespoon Fresh Cilantro (optional)

Eats Now Editorial Team · 403 kcal · Soups & Stews

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Lentil Soup – a delicious recipe with Olive Oil, Onion, Carrots, Garlic, Cumin, Coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Olive Oil, As Needed
1 whole Onion, Diced
2 whole Carrots, Diced
4 cloves Garlic, Minced
1 Tablespoon Cumin
1 teaspoon Coriander
1 cup Green Lentils
3 cups Chicken Or Vegetable Broth
3 cups Water
1 Tablespoon Fresh Cilantro (optional)

1
Heat olive oil in heavy pan, cook onion until translucent.
2
Add carrots and garlic, cook for 1-2 minutes then add spices. Mix to combine and cook for 1 minute.
3
Add lentils, broth and water. Bring to a boil, reduce heat to low and simmer covered 1 1/2 hours or until lentils are tender. Using a potato masher, crush some of the lentils (optional). Garnish with fresh cilantro (optional).

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Olive Oil, As Needed, 1 whole Onion, Diced, 2 whole Carrots, Diced, 4 cloves Garlic, Minced, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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