Lentil Soup

1. 1

   Wash lentils, drain, add to 3 quarts water in a soup pot.

2. 2

   Add salt, large clove garlic and bring to boil.

3. 3

   Lower heat and simmer, adding more water, if needed, for about 1 hour.

4. 4

   While lentils are cooking, in a saucepan, place olive oil and garlic clove.

5. 5

   Cook over medium heat until garlic is lightly browned.

6. 6

   Do not scorch.

7. 7

   Add tomatoes, salt and basil.

8. 8

   Simmer slowly to make a sauce.

9. 9

   In a separate pot, boil pasta and drain.

10. 10

    To finish soup, add sauce and pasta to lentils and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.