Lentil Shepherd's Pie

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large mixing bowl, mash the cooked lentils thoroughly and add the onion and seasonings.

3. 3

   Place the lentil mixture in a lightly oiled 2-quart casserole dish.

4. 4

   In a separate bowl, mash the potatoes and add the soymilk and margerine.

5. 5

   Season to taste.

6. 6

   Spread the mashed potatoes on top of the mashed lentils.

7. 7

   Bake for 20 minutes or until potatoes are dry on top.

8. 8

   Place the pie under the grill briefly to brown the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.