Lentil Shepherd'S Pie Recipe

Name: Lentil Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 vegetable bouillon cube; 1 bay leaf; 1/4 teaspoon garlic powder; 2 cups brown lentils; 4 links chicken sausage; 3 russet potatoes; 1 onion; 1 teaspoon salt; 1/2 teaspoon oregano; 3 cloves garlic; 1/2 teaspoon powdered sage

Servings: persons

1 vegetable bouillon cube
1 bay leaf
1/4 teaspoon garlic powder
2 cups brown lentils
4 links chicken sausage
3 russet potatoes
1 onion
1 teaspoon salt
1/2 teaspoon oregano
3 cloves garlic
1/2 teaspoon powdered sage

1
Cook lentils: in pressure cooker, for 15 minutes, with 3 cups water, bay leaf, bouillon, and garlic.
2
Cook and slice sausage
3
Add onion and sausage to lentils after they have cooked; allow to simmer together for 5 to 10 minutes more
4
Boil and mash the potatoes to taste, with margarine, coconut oil, coconut milk, salt, pepper, etc.
5
Add spices and seasonings to lentil/sausage mix
6
Place lentil/sausage mixture into individual serving bowls or all into a casserole pan
7
Cover with mashed potatoes and bake at 400 for about 15 to 20 minutes
8
Toward end of initial bake, turn oven to broil for about 3 to 5 minutes

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 vegetable bouillon cube, 1 bay leaf, 1/4 teaspoon garlic powder, 2 cups brown lentils, and more.

Yes, Lentil Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lentil Shepherd'S Pie

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