Lentil Shepherd'S Pie – a delicious recipe with butter, onions, garlic, Herbs, tomatoes, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the washed lentils into a large saucepan.
2
Cover with water and boil gently until tender, about 45 minutes.
3
Drain. Preheat oven to 400u00b0.
4
Use 1/2 of the butter or vegan margarine to grease a shallow ovenproof dish.
5
Saute the onions in the remaining butter or vegan magarine in a large saucepan for 10 minutes.
6
Add the garlic, mixed herbs, tomatoes, soy sauce, lentils, parsley, salt and pepper.
7
Spoon the mixture into the dish.
8
Spread the mashed potatoes evenly over the top, drawing the prongs of the fork over the surface to make ridges.
9
Dot the whole surface with a little butter or vegan margarine.
10
Bake for 45 minutes until golden brown.
385
kcal
Calories
12
g
Fat
58
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. dried green or brown lentils, 4 Tbsp. butter or vegan margarine, 2 large onions, peeled and thinly sliced, 1 garlic clove, crushed, and more.
Yes, Lentil Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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