How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad With Mustard Vinaigrette?

You need 17 ingredients. The key ingredients include: 2 cups french green lentils, rinsed, 4 cups water (or stock), 1 veggie bouillon cube, 1 bay leaf, and more.

Is Lentil Salad With Mustard Vinaigrette suitable as salads?

Yes, Lentil Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad With Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad With Mustard Vinaigrette Recipe

Name: Lentil Salad With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups french green lentils, rinsed; 4 cups water (or stock); 1 veggie bouillon cube; 1 bay leaf; 2 carrots, cut into 1/4-inch dice; 1 celery, cut into 1/4-inch dice; 1 beet, cooked & finely diced (optional); 1/2 onion, finely diced; 2 green onions, chopped; 2 garlic cloves, minced; 1/2 cup raisins (optional); 2 -4 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 1 teaspoon mustard seeds (optional); 1 sprig fresh thyme; 1/2 teaspoon garlic powder

Fresh, crisp and full of flavor — this Lentil Salad With Mustard Vinaigrette is a must-try. Made with green lentils, water, veggie bouillon cube and bay…

This Lentil Salad With Mustard Vinaigrette relies on simple, everyday ingredients such as french green lentils, rinsed, water (or stock), veggie bouillon cube and bay leaf. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Salad With Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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