How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad With Dried Lime ?

You need 8 ingredients. The key ingredients include: 1/2 pound (about 1 cup) brown or green lentils, picked over and well rinsed, 1 dried lime, pierced in several places with a sharp knife or fork, 1 small red onion, diced, 10 cherry or grape tomatoes, diced, and more.

Is Lentil Salad With Dried Lime suitable as salads?

Yes, Lentil Salad With Dried Lime falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad With Dried Lime ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad With Dried Lime Recipe

Name: Lentil Salad With Dried Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (about 1 cup) brown or green lentils, picked over and well rinsed; 1 dried lime, pierced in several places with a sharp knife or fork; 1 small red onion, diced; 10 cherry or grape tomatoes, diced; 1/2 cup chopped parsley; 1/3 cup olive oil; 3 tablespoons lemon juice; Salt and pepper to taste

Fresh, crisp and full of flavor — this Lentil Salad With Dried Lime is a must-try. Made with brown, lime, red onion and cherry. Easy step-by-step instru…

This Lentil Salad With Dried Lime relies on simple, everyday ingredients such as small red onion, diced, chopped parsley, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 pound (about 1 cup) brown or green lentils, picked over and well rinsed
1 dried lime, pierced in several places with a sharp knife or fork
1 small red onion, diced
10 cherry or grape tomatoes, diced
1/2 cup chopped parsley
1/3 cup olive oil
3 tablespoons lemon juice
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Salads

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