Lentil Salad With Dried Lime

1. 1

   Conbine lentils, 3 cups water and lime in a medium saucepan and bring to a rapid boil over high heat. Reduce heat to low and simmer gently until lentils are tender but not mushy, about 30 minutes.

2. 2

   Drain lentils, discard lime, and set lentils aside to cool to room temperature.

3. 3

   Combine onion, tomatoes and parsley in a medium bowl, add cooked lentils and mix well. Whisk together oil and lemon juice in a small bowl and stir into lentil mixture. Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.