How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad?

You need 19 ingredients. The key ingredients include: 2 1/2 c. water, 3/4 c. dried lentils, rinsed and picked over, 1/2 small red onion, chopped, 1/2 Tbsp. chopped fresh thyme (less if it's dried), and more.

Is Lentil Salad suitable as salads?

Yes, Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad Recipe

Name: Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 3/4 c. dried lentils, rinsed and picked over; 1/2 small red onion, chopped; 1/2 Tbsp. chopped fresh thyme (less if it's dried); 1/4 tsp. ground allspice; 2 Tbsp. red wine vinegar; 1/2 Tbsp. Dijon-style mustard; 2 1/4 tsp. olive oil; 1 celery stalk, chopped; 1 carrot, chopped; 1/8 c. chopped fresh parsley (less if dried); 1/2 tsp. salt; 1/8 tsp. black pepper; 1 1/2 Tbsp. brown sugar; 3/4 Tbsp. white sugar; 1 Tbsp. ground ginger; 1/8 tsp. garlic powder; 3 Tbsp. soy sauce; 1 Tbsp. cider vinegar

Lentil Salad

Eats Now Editorial Team · 144 kcal · Salads

Lentil Salad – a delicious recipe with water, dried lentils, red onion, thyme, ground allspice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lentil Salad

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