How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad?

You need 9 ingredients. The key ingredients include: 2 (19 ounce) cans lentils, drained and rinsed, ⅓ cup olive oil, ¼ cup balsamic vinegar, 4 garlic cloves, minced, and more.

Is Lentil Salad suitable as salads?

Yes, Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad Recipe

Name: Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) cans lentils, drained and rinsed; ⅓ cup olive oil; ¼ cup balsamic vinegar; 4 garlic cloves, minced; 1 teaspoon fresh rosemary, minced; ⅓ cup fresh cilantro, chopped; 1 medium red onion, chopped; 1 dash cayenne pepper; salt and pepper

Lentil Salad – a delicious recipe with lentils, olive oil, balsamic vinegar, garlic, fresh rosemary, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (19 ounce) cans lentils, drained and rinsed
⅓ cup olive oil
¼ cup balsamic vinegar
4 garlic cloves, minced
1 teaspoon fresh rosemary, minced
⅓ cup fresh cilantro, chopped
1 medium red onion, chopped
1 dash cayenne pepper
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Salads

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