Lentil Salad

Name: Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow lentils; 2 green onions; 1 red pepper; 1/2 cup dried currants; Dressing; 1/3 cup vegetable oil; 1/4 cup red wine vinegar; 1 tsp. dijon mustard; 1 tsp curry powder; 1/2 tsp cinnamon; 1/2 tsp cumin; pinch of ground cloves

Eats Now Editorial Team · 328 kcal · Salads

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Lentil Salad – a delicious recipe with yellow lentils, green onions, red pepper, currants, Dressing, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can yellow lentils
2 green onions
1 red pepper
1/2 cup dried currants
Dressing
1/3 cup vegetable oil
1/4 cup red wine vinegar
1 tsp. dijon mustard
1 tsp curry powder
1/2 tsp cinnamon
1/2 tsp cumin
pinch of ground cloves

1
In one bowl add rinsed can of lentils,
2
finely chop green onions,
3
finely chop red pepper,
4
add currants.
5
Make dressing and pour over lentil mix.
6
Let flavours mingle before serving.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can yellow lentils, 2 green onions, 1 red pepper, 1/2 cup dried currants, and more.

Yes, Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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