Lentil-Quinoa Salad W/Fresh Ginger

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 qt water; 3/4 c. dried green lentils, rinsed; 1/2 c. dried quinoa; 2 oz. fresh asparagus tips cut into 1-inch pieces; 1/2 c. extra virgin olive oil; 1/4 c. red wine vinegar; 2 T. grated fresh ginger; 1-1/4 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp dried pepper flakes; 1 c. chopped resh mint leaves; 2 oz. pine nuts, toasted; 6 c. mix arugula and radicchio leaves.

Yes, Lentil-Quinoa Salad W/Fresh Ginger falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.