How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil-Quinoa Salad W/Fresh Ginger ?

You need 3 ingredients. The key ingredients include: 1 qt water; 3/4 c. dried green lentils, rinsed; 1/2 c. dried quinoa; 2 oz. fresh asparagus tips cut into 1-inch pieces; 1/2 c. extra virgin olive oil; 1/4 c. red wine vinegar; 2 T. grated fresh ginger; 1-1/4 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp dried pepper flakes; 1 c. chopped resh mint leaves; 2 oz. pine nuts, toasted; 6 c. mix arugula and radicchio leaves.

Is Lentil-Quinoa Salad W/Fresh Ginger suitable as salads?

Yes, Lentil-Quinoa Salad W/Fresh Ginger falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil-Quinoa Salad W/Fresh Ginger ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil-Quinoa Salad W/Fresh Ginger Recipe

Name: Lentil-Quinoa Salad W/Fresh Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt water; 3/4 c. dried green lentils; rinsed; 1/2 c. dried quinoa; 2 oz. fresh asparagus tips cut into 1-inch pieces; 1/2 c. extra virgin olive oil; 1/4 c. red wine vinegar; 2 T. grated fresh ginger; 1-1/4 tsp. salt; 1/2 tsp. black pep…; toasted; 6 c. mix arugula and radicchio leaves

Fresh, crisp and full of flavor — this Lentil-Quinoa Salad W/Fresh Ginger is a must-try. Made with water, quinoa and arugula. Easy step-by-step instruct…

This Lentil-Quinoa Salad W/Fresh Ginger is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 qt water; 3/4 c. dried green lentils
rinsed; 1/2 c. dried quinoa; 2 oz. fresh asparagus tips cut into 1-inch pieces; 1/2 c. extra virgin olive oil; 1/4 c. red wine vinegar; 2 T. grated fresh ginger; 1-1/4 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp dried pepper flakes; 1 c. chopped resh mint leaves; 2 oz. pine nuts
toasted; 6 c. mix arugula and radicchio leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Salads

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