Try this homemade Lentil-Quinoa Pilaf over Wilted Arugula recipe the whole family will love. Made with olive oil, green onions, low-sodium and green len…
This Lentil-Quinoa Pilaf over Wilted Arugula relies on simple, everyday ingredients such as tbs. olive oil, divided, low-sodium vegetable broth, quinoa, rinsed and drained and tbs. pine nuts. It comes together quickly and makes 4 servings, at about 1206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026