How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Pilaf?

You need 6 ingredients. The key ingredients include: 2 big shallots, finely chopped, 2 tablespoons extra virgin olive oil, 2 cups dry green lentils, rinsed (in the recipe it asks for green lentils Du Puy), 3 1/4 cups chicken stock (around), and more.

Is Lentil Pilaf suitable as meat & poultry?

Yes, Lentil Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lentil Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Pilaf Recipe

Name: Lentil Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 big shallots, finely chopped; 2 tablespoons extra virgin olive oil; 2 cups dry green lentils, rinsed (in the recipe it asks for green lentils Du Puy); 3 1/4 cups chicken stock (around); 1 bay leaf; salt and pepper

Lentil Pilaf – a delicious recipe with shallots, extra virgin olive oil, green lentils, chicken, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 big shallots, finely chopped
2 tablespoons extra virgin olive oil
2 cups dry green lentils, rinsed (in the recipe it asks for green lentils Du Puy)
3 1/4 cups chicken stock (around)
1 bay leaf
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lentil Pilaf

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