Try this homemade Lentil Pilaf recipe the whole family will love. Made with shallots, extra virgin olive oil, green lentils and chicken. Easy step-by-st…
This Lentil Pilaf relies on simple, everyday ingredients such as big shallots, finely chopped, extra virgin olive oil, chicken stock (around) and bay leaf. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026