Lentil "Pâté" With Apples Recipe

Name: Lentil "Pâté" With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 large shallot, thinly sliced; 1 large clove garlic, minced (about 2 tsp.); 1/4 cup plus 1 Tbsp. dry-roasted, unsalted pistachios; Kosher salt and freshly ground black pepper; 1 cup canned lentils, rinsed and drained; 1 1/2 teaspoons sherry vinegar; 1 teaspoon unsalted butter, softened; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh thyme; 1 tart apple

Servings: persons

1 tablespoon extra-virgin olive oil
1 large shallot, thinly sliced
1 large clove garlic, minced (about 2 tsp.)
1/4 cup plus 1 Tbsp. dry-roasted, unsalted pistachios
Kosher salt and freshly ground black pepper
1 cup canned lentils, rinsed and drained
1 1/2 teaspoons sherry vinegar
1 teaspoon unsalted butter, softened
1 tablespoon finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh thyme
1 tart apple

1
In a small nonstick skillet, warm oil over medium heat. Add shallot; saute until soft and lightly golden, about 4 minutes. Add garlic and saute for 1 minute longer.
2
In a mini food processor, combine 1/4 cup pistachios and a pinch of salt; pulse until finely chopped. Add lentils, vinegar and shallot mixture; season generously with salt and pepper. Pulse to combine. Add 2 to 3 tsp. water; pulse until smooth. Transfer to a small bowl and stir in butter, parsley and thyme. Cover and refrigerate for at least 2 hours or up to overnight.
3
Just before serving, core and cut apple into thin wedges (about 24 pieces). Spread 1 tsp. pate over each apple slice. Chop remaining pistachios, sprinkle over apple slices and serve.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 large shallot, thinly sliced, 1 large clove garlic, minced (about 2 tsp.), 1/4 cup plus 1 Tbsp. dry-roasted, unsalted pistachios, and more.

Yes, Lentil "Pâté" With Apples falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil "Pâté" With Apples

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