Lentil Loaf

1. 1

   Saute onion and tomato in oil until onion is golden and tomato is soft.

2. 2

   In a bowl mash up the cooked lentils a little.

3. 3

   Add onion and tomato; mix in garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs.

4. 4

   Preheat oven to 350F (180C).

5. 5

   Glop mixture into oiled loaf pan, sprinkle remaining crumbs on top and bake for 1/2 hour or until done.

6. 6

   You could add a tablespoon of ketchup.

7. 7

   And maybe add a touch of ketchup or BBQ sauce or something.

8. 8

   You can serve with any sauce or gravy or anything.

* Per serving · 4 servings · Values may vary.

No additional tips available.