How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf?

You need 9 ingredients. The key ingredients include: 1 cup raw lentils, 1/2 1/2 cup chopped pecans or 1/2 cup chopped walnuts, 1 egg (substitute will also work), 1 (12 ounce) can evaporated milk or 1 2/3 cups soymilk, and more.

Is Lentil Loaf suitable as vegetarian?

Yes, Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw lentils; 1/2 1/2 cup chopped pecans or 1/2 cup chopped walnuts; 1 egg (substitute will also work); 1 (12 ounce) can evaporated milk or 1 2/3 cups soymilk; 1/4 cup oil; 3 cups corn flakes (1 1/2 cups crushed); 1/2 teaspoon sage; chopped onion; salt

Lentil Loaf – a delicious recipe with lentils, pecans, egg, milk, oil, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup raw lentils
1/2 1/2 cup chopped pecans or 1/2 cup chopped walnuts
1 egg (substitute will also work)
1 (12 ounce) can evaporated milk or 1 2/3 cups soymilk
1/4 cup oil
3 cups corn flakes (1 1/2 cups crushed)
1/2 teaspoon sage
chopped onion
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Vegetarian

Eats Now Editorial Team

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Lentil Loaf

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