How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Loaf?

You need 13 ingredients. The key ingredients include: 1 1/8 cups green lentils, 2 1/4 cups water, 6 slices white bread, torn into small pieces, 2 eggs, and more.

Is Lentil Loaf suitable as soups & stews?

Yes, Lentil Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Loaf Recipe

Name: Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups green lentils; 2 1/4 cups water; 6 slices white bread, torn into small pieces; 2 eggs; 1 cup vegetable broth; 2 tablespoons tomato paste; 1/2 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 teaspoon dried parsley; 1 tablespoon olive oil; 1/2 packet dry vegetable soup mix; 1/3 cup dried bread crumbs

Try this homemade Lentil Loaf recipe the whole family will love. Made with green lentils, water, white bread and eggs. Easy step-by-step instructions in…

This Lentil Loaf relies on simple, everyday ingredients such as green lentils, water, eggs and vegetable broth. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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