Lentil Feta Salad Recipe Recipe

Name: Lentil Feta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 1/2 red pepper (about 1/2 cup), finely chopped; 2 celery stalks, finely chopped; 1/3 cup finely chopped red onion; 1/3 cup chopped flat-leaf (Italian) parsley; 4oz Feta, crumbled (about A 3/4-1cup); 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 cup lentils
1/2 red pepper (about 1/2 cup), finely chopped
2 celery stalks, finely chopped
1/3 cup finely chopped red onion
1/3 cup chopped flat-leaf (Italian) parsley
4oz Feta, crumbled (about A 3/4-1cup)
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper

1
Place lentils in a large pot with enough water to cover plus about an inch or two beyond that.
2
Bring to a boil, and cook until lentils are tender, about 15-20 minutes.
3
Drain and rinse with cold water in a colander.
4
Let stand for a few minutes to drain well and cool off a bit.
5
Finely chop all veggies, put in bowl and add Feta.
6
In a separate bowl whisk olive oil, lemon juice, garlic, salt and pepper.
7
Once lentils have cooled a bit (they don't need to be completely cold) add them to the bowl with the veggies.
8
Pour in olive oil/lemon juice mixture and mix well.
9
Allow to sit in fridge a few hours at least before serving.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup lentils, 1/2 red pepper (about 1/2 cup), finely chopped, 2 celery stalks, finely chopped, 1/3 cup finely chopped red onion, and more.

Yes, Lentil Feta Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Feta Salad Recipe

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