Lentil Cookies Recipe

Name: Lentil Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 1/2 ounces whole wheat pastry flour (about 2 cups); 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 8 ounces sugar (about 1 cup); 6 ounces unsalted butter, room temperature (about 3/4 cup); 1 egg; 2 teaspoons vanilla extract; 4 ounces lentils, sorted and rinsed (about 2/3 cup); 2 cups water; 1 cup dried fruit; 1 cup rolled oats; 1 cup unsweetened dried shredded coconut

Servings: persons

9 1/2 ounces whole wheat pastry flour (about 2 cups)
1 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
8 ounces sugar (about 1 cup)
6 ounces unsalted butter, room temperature (about 3/4 cup)
1 egg
2 teaspoons vanilla extract
4 ounces lentils, sorted and rinsed (about 2/3 cup)
2 cups water
1 cup dried fruit
1 cup rolled oats
1 cup unsweetened dried shredded coconut

1
In a small pot over medium heat, combine the lentils and the water.
2
Bring to a simmer, cover, and simmer for 30 to 40 minutes, or until lentils are tender.
3
Remove from the heat and puree. If using immediately, let cool. The puree may be stored in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months.
4
Preheat the oven to 375 degrees F.
5
In a medium bowl, combine the flour, baking powder, salt, cinnamon and allspice.
6
In the bowl of a stand-mixer with a whisk attachment, cream together the sugar and butter on medium speed.
7
Add the egg and mix until just incorporated.
8
Add the vanilla and lentil puree and mix until combined.
9
Add the flour mixture and blend on low speed until just combined.
10
Remove the bowl from the mixer and stir in the oats, dried fruit and coconut.
11
Form the dough into balls about 2 teaspoons in size and place on a baking sheet with parchment paper, leaving about 1-inch of room in between.
12
Bake for 15 to 17 minutes, or until an internal temperature of 195 degrees F is reached on an instant-read thermometer.

939

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 1/2 ounces whole wheat pastry flour (about 2 cups), 1 teaspoon baking powder, 1 teaspoon salt, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Lentil Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lentil Cookies

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