How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Chili With Cumin And Green Onions ?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup chopped onion, 2 garlic cloves, minced, 2 tablespoons chili powder, and more.

Is Lentil Chili With Cumin And Green Onions suitable as soups & stews?

Yes, Lentil Chili With Cumin And Green Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Chili With Cumin And Green Onions ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Chili With Cumin And Green Onions Recipe

Name: Lentil Chili With Cumin And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano leaves; 1/8 teaspoon cayenne pepper; 4 cups (or more) water; 1 cup dried french brown lentils; 1/2 cup tomato puree; 1/3 cup plus 2 tablespoons chopped green onions

Warm up with this hearty Lentil Chili With Cumin And Green Onions recipe. Made with olive oil, onion, garlic and chili powder. Easy step-by-step instruc…

This Lentil Chili With Cumin And Green Onions relies on simple, everyday ingredients such as olive oil, chopped onion, garlic cloves, minced and chili powder. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Chili With Cumin And Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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