How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Burgers With Braised Beets And Yogurt Sauce?

You need 14 ingredients. The key ingredients include: 2 x 390 g cans green lentils, drained, rinsed and dried, 1 None onion, peeled and diced, 100 g carrots, trimmed and finely chopped, 100 g mushrooms, chopped, and more.

Is Lentil Burgers With Braised Beets And Yogurt Sauce suitable as vegetarian?

Yes, Lentil Burgers With Braised Beets And Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Burgers With Braised Beets And Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Burgers With Braised Beets And Yogurt Sauce

Name: Lentil Burgers With Braised Beets And Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 390 g cans green lentils, drained, rinsed and dried; 1 None onion, peeled and diced; 100 g carrots, trimmed and finely chopped; 100 g mushrooms, chopped; 1 None medium egg; 4 tbsp breadcrumbs; 1 tsp paprika; 2 tbsp olive oil; 2 tbsp butter; 600 g beetroot, peeled and thinly sliced; 200 ml vegetable stock; None None Zest and juice of 1 lemon; 200 g greek yogurt; 3 tbsp chopped fresh mint leaves

Try this homemade Lentil Burgers With Braised Beets And Yogurt Sauce recipe the whole family will love. Made with green lentils, onion, carrots and mush…

This Lentil Burgers With Braised Beets And Yogurt Sauce relies on simple, everyday ingredients such as none onion, peeled and diced, mushrooms, chopped, none medium egg and breadcrumbs. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Burgers With Braised Beets And Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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