Lentil, Bulgur And Spinach Soup

1. 1

   Bring 2 quarts water to a boil in large saucepan. Cook lentils, uncovered, until just tender. Add bulgur; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.

2. 2

   Heat oil in medium skillet on medium heat. Cook onion and garlic, stirring, until lightly browned. Add spinach; cover and remove from heat.

3. 3

   Just before serving, add spinach and onion mixture to lentils; cook on low heat until heated through. Serve sprinkled with parsley. Top with yogurt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.