Lentil Bolognese

Name: Lentil Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups brown lentils; 1 green pepper; 4 carrots; 2 ⅔ cups water; 2 teaspoons dried oregano; 4 teaspoons dried basil; 2 teaspoons parsley; 2 white onions; 4 celery ribs; 4 garlic cloves; 5 cups cream of tomato soup or 5 cups tomato juice; black pepper

Eats Now Editorial Team · 371 kcal · Soups & Stews

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Lentil Bolognese – a delicious recipe with brown lentils, green pepper, carrots, water, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ⅓ cups brown lentils
1 green pepper
4 carrots
2 ⅔ cups water
2 teaspoons dried oregano
4 teaspoons dried basil
2 teaspoons parsley
2 white onions
4 celery ribs
4 garlic cloves
5 cups cream of tomato soup or 5 cups tomato juice
black pepper

1
Wash the lentils well.
2
Finely chop the onion, green pepper, and celery.
3
Dice the carrot, and press the garlic cloves.
4
Place all of the ingredients into a pan, bring to a boil and simmer, covered, for 30 minutes or until the lentils are soft but not mushy.

371

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅓ cups brown lentils, 1 green pepper, 4 carrots, 2 ⅔ cups water, and more.

Yes, Lentil Bolognese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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