Lentil-Barley Stew

Name: Lentil-Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 3/4 c. chopped celery; 3/4 c. chopped onion; 6 c. water; 3/4 c. lentils; 1 qt. tomatoes; 3/4 c. barley; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. rosemary; 1/2 tsp. garlic salt; 1/2 c. shredded carrots

Eats Now Editorial Team · 96 kcal · Soups & Stews

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Lentil-Barley Stew – a delicious recipe with oleo, celery, onion, water, lentils, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. oleo
3/4 c. chopped celery
3/4 c. chopped onion
6 c. water
3/4 c. lentils
1 qt. tomatoes
3/4 c. barley
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. rosemary
1/2 tsp. garlic salt
1/2 c. shredded carrots

1
Saute oleo, chopped celery and chopped onion.
2
Add water and lentils.
3
Cover and cook 20 minutes.
4
Add tomatoes, barley and seasonings listed and simmer for 45 minutes.
5
Add carrots (shredded) and cook for 5 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. oleo, 3/4 c. chopped celery, 3/4 c. chopped onion, 6 c. water, and more.

Yes, Lentil-Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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