Warm up with this hearty Lentil And Vegetable Soup recipe. Made with vegetable stock, green lentils, clove garlic and celery. Easy step-by-step instruct…
This Lentil And Vegetable Soup relies on simple, everyday ingredients such as vegetable stock, french green lentils, garlic, minced and mushrooms, chopped coarsely. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026