Lentil And Vegetable Soup

1. 1

   Combine stock, lentils, garlic and celery leaves in a small saucepan. Bring to a boil then reduce heat and simmer, covered, for 20 mins, or until lentils just soften. Discard celery leaves.

2. 2

   Add chopped celery, carrot and mushrooms. Bring to a boil then reduce heat and simmer, covered, for 15 mins, or until vegetables are tender. Stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.