Lentil And Sausage Soup

1. 1

   Cook sausage in a 3 to 4-quart pot over medium-high heat 3 to 5 minutes, breaking up with a wooden spoon until lightly browned. Drain and discard fat.

2. 2

   Add broth, water, lentils, tomatoes, onion and garlic.

3. 3

   Cover and bring to a boil over high heat.

4. 4

   Reduce heat to low and simmer 45 minutes, stirring occasionally, until lentils are almost tender. Stir in pasta.

5. 5

   Cook 8 to 10 minutes until lentils and pasta are tender.

6. 6

   Stir in spinach and cook 2 to 3 minutes longer until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.