Lentil And Nut Roast Recipe

Name: Lentil And Nut Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz (2/3 cup) red lentils; 4 oz (1 cup) hazelnuts; 4 oz (1 cup) walnuts; 2 oz butter; 1 large carrot, chopped; 2 celery stalks, chopped; 1 large onion, chopped; 4 oz mushrooms, chopped; 2 tsp curry powder; 2 tbsp ketchup; 2 tbsp vegetarian vegetarian worcestershire sauce; 1 egg, beaten; 2 tsp salt; 4 tbsp chopped flat leaf parsley; 2/3 cup water; Vegetarian Gravy (see recipe) to serve

Servings: persons

5 oz (2/3 cup) red lentils
4 oz (1 cup) hazelnuts
4 oz (1 cup) walnuts
2 oz butter
1 large carrot, chopped
2 celery stalks, chopped
1 large onion, chopped
4 oz mushrooms, chopped
2 tsp curry powder
2 tbsp ketchup
2 tbsp vegetarian vegetarian worcestershire sauce
1 egg, beaten
2 tsp salt
4 tbsp chopped flat leaf parsley
2/3 cup water
Vegetarian Gravy (see recipe) to serve

1
1- Soak the lentils for 1 hour in col water to cover, then drain well. Grind the hazelnuts and walnuts together in a food processor until fine but not a paste. Set aside.
2
2- Melt the butter in a frying pan. Add the vegetables and saute over a medium heat for about 5 minutes, until softened. Add the curry powder.
3
3- Combine the lentils, nuts, vegetables, ketchup, worcestershire sauce, egg, salt, parsley and water.
4
4- Grease a loaf tin and line it with greaseproof paper. Press the lentil mixture into the prepared tin and smooth the top.
5
5- Preheat the oven 375u00b0. Bake the roast for about 1 and 1/4 hours, until just firm. Cover with a sheet of aluminum foil.
6
6- Let the roast rest for 15 minutes before turning it out to a serving platter and peeling off the paper. Serve immediately with Vegetarian Gravy.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 oz (2/3 cup) red lentils, 4 oz (1 cup) hazelnuts, 4 oz (1 cup) walnuts, 2 oz butter, and more.

Yes, Lentil And Nut Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Nut Roast

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