Fresh, crisp and full of flavor — this Lentil and Couscous Salad with Mint is a must-try. Made with cider vinegar, mustard, olive oil and coarse black p…
This Lentil and Couscous Salad with Mint relies on simple, everyday ingredients such as cider vinegar, dijon mustard, olive oil and coarse black pepper. It comes together quickly and makes 4 servings, at about 8025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026