How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil And Cabbage Soup?

You need 17 ingredients. The key ingredients include: 1 whole Head Cabbage (savoy, Recommend), 1-1/2 cup Baby Carrots, Halved, 6 whole Baby Portabella Mushroom Caps, Diced, 1 whole Vidalia Onion, Diced, and more.

Is Lentil And Cabbage Soup suitable as soups & stews?

Yes, Lentil And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Cabbage Soup Recipe

Name: Lentil And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Head Cabbage (savoy, Recommend); 1-1/2 cup Baby Carrots, Halved; 6 whole Baby Portabella Mushroom Caps, Diced; 1 whole Vidalia Onion, Diced; 1 Tablespoon Minced Garlic; 1-1/2 cup Dry Lentils; 1 Tablespoon Low-sodium Sea Salt Or To Taste; 1 teaspoon Garlic Salt, Or To Taste; 1 teaspoon Black Pepper, Or To Taste; 3 Tablespoons Garlic Powder, Or To Taste; 1 teaspoon Turmeric, Or To Taste; 2 Tablespoons Dried Parsley; 1 teaspoon Dried Oregano; 16 cups Water Or Vegetable Broth; 2 whole No Salt Added Vegetable Bouillon Cubes; 2 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Apple Cider Vinegar

Lentil And Cabbage Soup

Eats Now Editorial Team · 241 kcal · Soups & Stews

Lentil And Cabbage Soup – a delicious recipe with Cabbage, Carrots, Portabella Mushroom, Vidalia Onion, Garlic, Dry Lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil And Cabbage Soup

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