Lentil and Butter Lettuce Salad

1. 1

   Bring 3 cups salted water to a boil in a small pot.

2. 2

   Add the lentils and cook until just tender, about 15 minutes.

3. 3

   Drain and allow to cool.

4. 4

   Combine the cool lentils with the cumin in a large mixing bowl.

5. 5

   Add the lettuce, cilantro, scallions, and vinaigrette.

6. 6

   Gently toss to combine so as not to bruise the lettuce.

7. 7

   Combine the creme fraiche and cream in a small bowl.

8. 8

   Divide the salad evenly among serving bowls and drizzle with the creme fraiche mixture.

9. 9

   Sprinkle with additional cilantro, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.