Lentil And Brown Rice Soup Recipe

Name: Lentil And Brown Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chicken stock or canned chicken broth; 1 1/2 c. lentils, picked over and rinsed; 1 c. brown rice; 2 lb. can tomatoes, drained and chopped (reserve juice); 3 carrots, halved lengthwise and cut crosswise into 1/4 inch pieces; 1 onion, chopped; 1 stalk celery, chopped; 3 garlic cloves, minced; 1/2 tsp. crumbled dried basil; 1/2 tsp. crumbled dried oregano; 1/4 tsp. crumbled dried thyme; 1 bay leaf; 1/2 c. minced fresh parsley leaves; 2 Tbsp. cider vinegar or to taste

Servings: persons

5 c. chicken stock or canned chicken broth
1 1/2 c. lentils, picked over and rinsed
1 c. brown rice
2 lb. can tomatoes, drained and chopped (reserve juice)
3 carrots, halved lengthwise and cut crosswise into 1/4 inch pieces
1 onion, chopped
1 stalk celery, chopped
3 garlic cloves, minced
1/2 tsp. crumbled dried basil
1/2 tsp. crumbled dried oregano
1/4 tsp. crumbled dried thyme
1 bay leaf
1/2 c. minced fresh parsley leaves
2 Tbsp. cider vinegar or to taste

1
In a heavy kettle, combine the stock, 3 cups water, the lentils, the rice, the tomatoes, the reserved juice, the carrots, the onion, the celery, the garlic, the basil, the oregano, the thyme and the bay leaf.
2
Bring the liquid to a boil and simmer the mixture, covered, stirring occasionally for 45 to 55 minutes or until the lentils and rice are tender.
3
Stir in the parsley, the vinegar and salt and pepper and discard the bay leaf.
4
The soup will be thick and will thicken as it stands.
5
Thin the soup, if desired, with additional hot chicken stock or water.

1027

kcal

Calories

Fat

112

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 c. chicken stock or canned chicken broth, 1 1/2 c. lentils, picked over and rinsed, 1 c. brown rice, 2 lb. can tomatoes, drained and chopped (reserve juice), and more.

Yes, Lentil And Brown Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil And Brown Rice Soup

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