How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lena'S Greek-Style Squash?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. yellow squash, sliced or 3 (10 oz.) pkg. frozen sliced yellow squash, thawed, 1 large onion, chopped, 1 tsp. salt, 1 c. water, and more.

Is Lena'S Greek-Style Squash suitable as baking & desserts?

Yes, Lena'S Greek-Style Squash falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lena'S Greek-Style Squash?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lena'S Greek-Style Squash Recipe

Name: Lena'S Greek-Style Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. yellow squash, sliced or 3 (10 oz.) pkg. frozen sliced yellow squash, thawed; 1 large onion, chopped; 1 tsp. salt; 1 c. water; 1 (16 oz.) container Ricotta cheese; 1 c. cottage cheese; 1/2 c. grated Parmesan cheese; 1/4 tsp. salt; 1/4 tsp. white pepper; 1 (16 oz.) pkg. frozen phyllo pastry, thawed

Lena'S Greek-Style Squash

Eats Now Editorial Team · 424 kcal · Baking & Desserts

Lena'S Greek-Style Squash – a delicious recipe with yellow squash, onion, salt, water, Ricotta cheese, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lena'S Greek-Style Squash

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