Lemony Yellow Lentils

1. 1

   In a saucepan over medium-high heat melt the butter and add the garlic. Stir and cook until just beginning to brown, about 1 minute.

2. 2

   Add the yellow lentils, stir to coat with the melted butter, then add the broth. Simmer, covered, until the lentils are tender but not too mushy, approximately 20-30 minutes.

3. 3

   The lentils will thicken as they cool down.

4. 4

   Stir in the fresh ginger, lemon zest, lemon juice, salt and pepper to taste. Serve garnished with fresh cilantro and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.