Lemony White Chocolate Chunk Biscotti Recipe

Name: Lemony White Chocolate Chunk Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1/4 cup butter, softened; 1 cup sugar; 2 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 2 eggs; 1 tsp. lemon extract; 1 pkg. (4 oz.) BAKER'S White Chocolate, chopped; 1/3 cup PLANTERS Sliced Almonds, toasted

Servings: persons

2 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/4 cup butter, softened
1 cup sugar
2 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
2 eggs
1 tsp. lemon extract
1 pkg. (4 oz.) BAKER'S White Chocolate, chopped
1/3 cup PLANTERS Sliced Almonds, toasted

1
Heat oven to 350F.
2
Combine flour, baking powder and salt; set aside.
3
Beat butter, sugar and lemon zest in large bowl with mixer until blended.
4
Add eggs, 1 at a time, beating well after each addition.
5
Blend in lemon extract.
6
Gradually add flour mixture, mixing well after each addition.
7
Stir in chocolate and nuts.
8
Divide dough in half.
9
Roll each half into 12x1-inch log on lightly floured surface.
10
Place on baking sheet sprayed with cooking spray.
11
Bake 35 min.
12
or until golden brown.
13
Cool on baking sheet 10 min.
14
Transfer to cutting board.
15
Use serrated knife to cut each log into 21 diagonal slices.
16
Place, cut sides down, on baking sheet.
17
Bake 5 min.
18
or until crisp.
19
Transfer to wire racks; cool completely.

931

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tsp. CALUMET Baking Powder, 1/2 tsp. salt, 1/4 cup butter, softened, and more.

Yes, Lemony White Chocolate Chunk Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony White Chocolate Chunk Biscotti

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