Lemony White-Bean Bruschetta

1. 1

   Prepare charcoal fire or preheat gas grill for direct grilling over medium heat.

2. 2

   Meanwhile, slice bread diagonally into 1/2-inch-thick slices; reserve ends for making bread crumbs another day.

3. 3

   From lemon, grate 1/2 teaspoon peel and squeeze 1 tablespoon juice.

4. 4

   In medium bowl, with fork, lightly mash beans with lemon juice and peel, oil, salt, pepper, and 1 tablespoon parsley.

5. 5

   Place bread slices on grill rack and cook 2 to 3 minutes or until lightly toasted on both sides.

6. 6

   Rub 1 side of each toast slice with cut side of garlic.

7. 7

   Just before serving, top garlic-rubbed side of toast with bean mixture and sprinkle with remaining 1 teaspoon parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.