Lemony Wheatful Fruit Bread Recipe

Name: Lemony Wheatful Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup (1 stick) margarine, melted; 1/2 cup fat-free milk; 2 eggs; Finely grated peel from 1 lemon Safeway 4 ct For $5.00 thru 02/09; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 cup sugar; 2 cups flour; 1-1/2 cups bite-size shredded wheat cereal, finely crushed; 1 tsp. baking soda; 1/4 tsp. ground cinnamon; 1 cup dried mixed fruit (such as prune, apricot, pear)

Servings: persons

1/2 cup (1 stick) margarine, melted
1/2 cup fat-free milk
2 eggs
Finely grated peel from 1 lemon Safeway 4 ct For $5.00 thru 02/09
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 cup sugar
2 cups flour
1-1/2 cups bite-size shredded wheat cereal, finely crushed
1 tsp. baking soda
1/4 tsp. ground cinnamon
1 cup dried mixed fruit (such as prune, apricot, pear)

1
Mix margarine, milk, eggs, lemon peel, juice and sugar in large bowl until well blended.
2
Stir in flour, crushed cereal, baking soda and cinnamon until blended.
3
Stir in fruit.
4
Spoon into 9x5-inch loaf pan sprayed with cooking spray.
5
Bake at 350F for 50 minutes or until bread is golden brown and toothpick inserted in center comes out clean.
6
Cool 10 minutes; remove from pan.
7
Cool completely on wire rack.
8
Store wrapped in plastic wrap.
9
Cut into 12 slices to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) margarine, melted, 1/2 cup fat-free milk, 2 eggs, Finely grated peel from 1 lemon Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, Lemony Wheatful Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Wheatful Fruit Bread

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