Lemony Waldorf Fish Fillets For Microwave

1. 1

   In a 1-quart microwave-safe bowl combine apple, celery, and butter or margarine.

2. 2

   Micro-cook, covered, on 100% power (HIGH) for 2-3 minutes or until celery is crisp-tender.

3. 3

   Stir in stuffing mix, mayonnaise or salad dressing, walnuts, and lemon juice; set aside.

4. 4

   In a 12 x 7 1/2 x 2-inch baking dish, place block of fish.

5. 5

   Micro-cook, covered for 5 minutes, giving dish a half-turn after 3 minutes.

6. 6

   Drain off juices.

7. 7

   Place stuffing in 4 mounds around fish. Cook, uncovered, for 2-3 minutes or until fish flakes easily when tested with a fork and stuffing is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.