How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Tofu-Herb Dip?

You need 10 ingredients. The key ingredients include: 4 ounces drained silken tofu, 1/2 cup full-fat Greek yogurt, 1 cup parsley leaves, 1/4 cup chopped chives, and more.

Is Lemony Tofu-Herb Dip suitable as vegetarian?

Yes, Lemony Tofu-Herb Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Tofu-Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Tofu-Herb Dip Recipe

Name: Lemony Tofu-Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces drained silken tofu; 1/2 cup full-fat Greek yogurt; 1 cup parsley leaves; 1/4 cup chopped chives; 3 drained boquerones (white anchovies) or oil-packed anchovies, drained and rinsed; 1/2 teaspoon finely grated fresh garlic; 1/2 teaspoon finely grated lemon zest plus 1 tablespoons fresh lemon juice; Kosher salt; Pepper; Radishes and cucumber sticks, for serving

Try this homemade Lemony Tofu-Herb Dip recipe the whole family will love. Made with silken tofu, full-fat, parsley and chives. Easy step-by-step instruc…

This Lemony Tofu-Herb Dip relies on simple, everyday ingredients such as drained silken tofu, full-fat greek yogurt, parsley leaves and chopped chives. It comes together quickly and makes 4 servings, at about 715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemony Tofu-Herb Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions