How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Tofu-Herb Dip?

You need 10 ingredients. The key ingredients include: 4 ounces drained silken tofu, 1/2 cup full-fat Greek yogurt, 1 cup parsley leaves, 1/4 cup chopped chives, and more.

Is Lemony Tofu-Herb Dip suitable as vegetarian?

Yes, Lemony Tofu-Herb Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Tofu-Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Tofu-Herb Dip Recipe

Name: Lemony Tofu-Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces drained silken tofu; 1/2 cup full-fat Greek yogurt; 1 cup parsley leaves; 1/4 cup chopped chives; 3 drained boquerones (white anchovies) or oil-packed anchovies, drained and rinsed; 1/2 teaspoon finely grated fresh garlic; 1/2 teaspoon finely grated lemon zest plus 1 tablespoons fresh lemon juice; Kosher salt; Pepper; Radishes and cucumber sticks, for serving

Lemony Tofu-Herb Dip

Eats Now Editorial Team · 715 kcal · Vegetarian

Lemony Tofu-Herb Dip – a delicious recipe with silken tofu, full-fat, parsley, chives, boquerones, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lemony Tofu-Herb Dip

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